Eating Out in the Pyrenees

Description:

Can Solé Xic is an small restaurant located in the main square of Claret . We have 3 small dining rooms suitable for groups and events. Its capacity is for 12, 16 and 25 people. We can also serve small groups.

Our cuisine

Our à la carte menu consists of typical dishes that are always available, such as the country broth and grandma’s cannelloni as first dishes. For the main course, grilled meats or pig’s trotters with plums and pine nuts, and for desserts, Catalan cream, a caramelized custard cream.

Among other seasonal dishes, there is Mediterranean cuisine and creative cooking, such as our puff pastry with courgettes and cod brandade in wild mushrooms sauce, calf’s cheeks stewed in red wine with pears from Lleida, and our cheese mousse with red berries.

Useful information:

• There are a Capacity of 45 people
• Prices form 25€ per person.

Especialty of the house

• Traditional Cuisine
• Fresh Market Cuisine
• Recreational Cuisine
• Catalan Cuisine
• Spanish Cuisine
• Grilled Meat